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Monday February 4, 2008 11:03 am
Wild Hibiscus Flowers Grow in Bubbles
Trying to score with your partner/spouse this Valentines Day? Drop some Wild Hibiscus Flower syrup into anything carbonated and watch it go from a small bud into a full edible bloom. Treat your loved one to this unique flower that not only looks impressive, but tastes like raspberry/rhubarb. This one comes from Australia for a price of $13.95 per bottle. We just wonder if you use the whole bottle, do you get gigantic results?
(Thanks, Jen)
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