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Thursday May 24, 2007 12:56 pm
Terra Cotta Barbecue Slow Cooks
If you still haven’t gotten that new barbecue for the upcoming Memorial Day Weekend, how about a European wood-fired oven? Fill it with hard or fruit wood and heat will build slowly in its 22-inch internal chamber, which allows even cooking throughout its outer shell. Handmade in Portugal, the oven is 25-inches tall, (59-inches with stand,) and weighs a storm defying 350 lbs.
At a base cost of $2,000, if you opt for the White Glove Service, they will not only assemble the Terra Cotta Oven for you at your place, they won’t charge you for shipping and handling. Although the company claims that it even makes great pizza, we think we should initiate its use with a meal of Tandoori chicken.
Read More | Sur La Table
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