Curious about what you’ll be eating at the next Seattle Mind Camp event? Well, allow me to tell you. Lunch and dinner are being catered by the local Ponti Seafood Grill, who’ve gone out of their way to put together a menu that meets the needs of vegetarians, those who can’t eat gluten, and regular old people who eat anything. First up, lunch:

LUNCH BUFFET

• Sliced Baguette
• Cold Sliced Grilled Chicken
• Soba Noodle Salad with shaved carrots, scallions, sesame vinaigrette
• Orzo Pasta with arugula pesto, cherry tomatoes and pinenuts
• Vegetable Crudite with green goddess dressing
• Freshly Baked Brownies

Did you catch that? Freshly. Baked. Brownies. I’m in. Then, of course, there’s dinner. The dinner sponsor is Nokia’s Share on Ovi, and they’ll also be giving away a Nokia N78 as well during dinnertime.

DINNER BUFFET

• Handmade Flatbread with carmelized onions
• Carrot Ginger Soup
• Salad Bar: Light Smoked Coho Salmon, Grilled Wild Prawns, Chopped Romaine, Herb Croutons, Cherry Tomatoes,  Cucumbers, Red Onion, Capers Choice of: Classic Caesar Dressing, Caper Vinaigrette
• Sliced Baguette
• Vegetarian Penne Pesto Pasta with grilled carrots, zucchini, squash, toasted garlic
• Warm chocolate-chip cookies
• Seasonal Fresh Fruit

See? Told you…delicious.