Vada Curry - Ingredients:
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bengal gram dal (soaked in water for 2 hrs) 2 cups
chopped tomatoes 2
Salt as per taste
Oil to fry
cloves 2
1” piece of cinnamon
bay leaf 1
red chilli powder 1 tsp
garam masala powder 1 tsp
turmeric powder 1/2 tsp
anise seed 1 tsp
fried dal ( chutney dal) 2 tsp
grated coconut 2 tbsp
Green chillies( optional)
Finely chopped coriander leaves

Vada Curry - Directions:
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# Grind fried dal grated coconut and green chillies to make fine pasteDrain out the water in the dal and grind it to a coarse paste with very less water.

# Add salt to it and mix well.

# Heat oil and make flat vadas of these. Deep fry on medium heat till golden brown.

# Heat oil in a seperate pan and add the cloves, cinnamon, bayleaf and anise seed. Add the tomatoes to it and a little water.

# Cook till the tomatoes become soft.

# Add turmeric powder, red chilli powder and garam masala powder to it.

# Add the masala paste and salt to it and cook for 5 minutes. Add a cup of water to it and allow it to boil.

# Now add the fried vadas to it and cook covered till the vadas take up the entire gravy and become very soft.

# Garnish with coriander leaves.

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Ingredients

200 gms urud dhal
Water to make paste
Salt to taste
Oil to fry

procedure

1. Soak urad dhal overnight in water

2. After 12 hrs of soaking in water, make paste with urud dhal. Make sure you add limited amount of water.

Note: if you add too much water, while making the dough, the vada tends to absord too much oil during the frying process. And, oily food is not good for health

3. Add salt of the dough depending on your taste

Vada making process

1. Add oil to deep frying pan and let oil become hot.

2. When oil is hot enough, make flat cakes with dough and drop it into hot oil

3. Let the vada remain in oil and fry until it becomes golden brown

4. remove vada from oil when it is golden brown

Both vada curry recipes are excellent. I shall try it when my mother and sister go outside for shop becasue if they both are at home then they are not give me chance for cook becasue I am a younger child in my family. But surely try this recipe.