Capsicum Cauliflower Bhaji - Ingredients:
medium sized cauliflower 1
medium sized capsicums 2
medium sized onions 2
medium sized tomatoes 2
pav bhaji masala 2 tbsp
turmeric powder 1/2 tsp
chilly powder 1/2 tsp
jeera powder 1/4 tsp
dhania powder 1/4 tsp
dry mango powder 1/4 tsp
salt to taste
1. Cut the onions and tomatoes finely. Cut the capsicums into strips (length-wise).
2. Separate the florets of the cauliflower and cut them longitudinally
3.In a flat-bottomed vessel, heat some oil.
4. Add the onoins and saute them till light bron.
5. Add the Tomatoes and contiue to cook till a fine paste forms
6. Now add the capsicum and cauliflower florets.
7. Add all the masalas and cook on a medium flame till the vegetables are cooked.
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