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Delicious isn’t dead! YouTube founders buy Delicious from Yahoo
Posted by Andru Edwards Categories: Acquisitions, Business Tools, Corporate News, Startups,
Delicious, the social bookmarking service that was spun out of Yahoo last December, has been acquired by the founders of YouTube, who have formed a new startup, AVOS.
The acquisition was confirmed by Delicious, which confirmed the deal via its blog. Yahoo will continue to operate the site until July, when it will pass to AVOS, which is being run by the founders of YouTube, Chad Hurley and Steve Chen.
"Today, we're pleased to announce that Delicious has been acquired by the founders of YouTube, Chad Hurley and Steve Chen. As creators of the largest online video platform, they have firsthand experience enabling millions of users to share their experiences with the world," Delicious said in its blog post. "They are committed to running and improving Delicious going forward."
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Yahoo! kills Delicious, MyBlogLog, others
Posted by Patrick Lambert Categories: Corporate News, News,
What started off as a leaked screenshot on Twitter, which launched a large amount of speculation, turns out to be a number of products being merged or killed by Yahoo! Following their recent round of layoffs, it appears that the company announced at an internal meeting that they will be refocusing their efforts, and this includes cutting down on their number of products and services. According to the screenshot, products to be shut down include MyBlogLog, Yahoo! Picks, AltaVista, Yahoo! Bookmarks, Yahoo! Buzz and Delicious. Others will be merged into other offerings.
While there is no official announcement yet, a Yahoo! spokeperson said: "Part of our organizational streamlining involves cutting our investment in underperforming or off-strategy products to put better focus on our core strengths and fund new innovation in the next year and beyond. We continuously evaluate and prioritize our portfolio of products and services, and do plan to shut down some products in the coming months such as Yahoo! Buzz, our Traffic APIs, and others. We will communicate specific plans when appropriate." The reactions have been quite vivid on Twitter and Facebook, especially as it pertains to Delicious, a social bookmarking service.
Read More 
| Yahoo! News
Google Chrome 4.0 Includes Bookmark Sync
Posted by Dan Hughes Categories: Google, Internet, Software, Videos,
Google announced Monday that its Chrome browser’s 4th version has gone Beta. Most important feature in my eyes: Bookmark syncing.
Back when I was an Firefox fanboy, Delicious’ method of syncing bookmarks was magic to me, and was the epitome of the internet experience. When Chrome was released, its speed sang to me, and I willingly sacrificed my bookmark sync to Chrome’s seductive quickload times. Now, Google makes everything magical again as Google announced Monday that its Chrome browser’s 4th version has gone Beta, including with it Bookmark Sync.
According to the announcement, XMPP is used to keep your browser in touch with your Google Account, which will keep track and sync down your bookmarks.
In a side note: Google also claims to have increased performance by a brain-spanking 30%!
Read More | Google Chrome Blog
Recipe: Diced Rainbow Fruit & Veggie Salad
Posted by Monica Edwards Categories: Side Dishes, Health, Recipes, Fruit, Salad, Vegan, Vegetables, Vegetarian, America,
My husband Andru has come to the realization that a lot of the food we eat on a daily basis contains a lot of sodium. Not because I have chosen to dash everything we consume with a bit of salt here and there, but because some foods come into our home with so much added salt through processing. He was fuming about how he had chosen to purchase some soup simply because the label said “Organic” because in our mind set “organic” is supposed to mean good for you, but that is not necessarily true so he went off in a tirade after reading the label and seeing that in a one cup serving of this “good” soup there was 980 mg. of sodium, 41% of the sodium we need for the day in one cup of delicious death. He was very concerned that this percentage was in relation to an adult’s body mass, not a 3 year-olds tiny frame. How much sodium can a toddler take before a salt-induced coma? Anyway, to alleviate his worries, he is on a mission to eat more foods that are “living”, meaning less meat and processed foods and more fruits and vegetables.
In order to support his new found revelation, I decided one night to come up with a raw fruit and vegetable salad that is delicious despite not being smothered in dressing—and I aptly named it Rainbow Fruit & Veggie salad because after all was said and done, I threw in so many different colors of fruits and veggies, it became a taste sensation for the eyes. I was very tempted to add a touch of sugar to the natural dressing mixed in, but then thought, well that defeats the whole purpose, so instead added some strawberries for that touch of sweetness. Voila…a new recipe was born, and Andru loved it and the kids seemed to like it also, thank you strawberries. It is a great side dish and the recipe can be varied in so many ways, I added raw zucchini when I made it a second time and it was a hit at our Fellowship meal after church. I hope it pleases your taste buds also!
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BBQ Tofu Recipe
Posted by Monica Edwards Categories: Dinner, Features, Recipes, Vegan, Vegetarian, America, Baking, Barbecuing,
This recipe was passed to me from a friend who has been a vegetarian all her life. So, needless to say, she has an arsenal of delicious veggie recipes that I have gleaned to add to the eclectic bunch that I rotate throughout the week. I love this particular recipe for tofu because everyone (including my kids) who has tried it, loves it. And it makes tofu taste like you would never believe. It has a few ingredients that one might seem would not be paired together but all of the flavors blend so well and it is a recipe to be tried on the naysayers of tofu. It is a meal that needs an extra day to prep, but it is so easy and foolproof. It is a healthy, protein packed meal that you will feel good about feeding to your kids. Serve it on top of white or better yet, brown rice; I like to add a green vegetable on the side to add that bit of color to please the eyes as well as the palate. I usually go with broccoli or green beans, but also love asparagus lightly sauteed with some olive oil and kosher salt and freshly ground pepper.
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A Guide To Different Apple Types
Posted by Janie Franz Categories: Preparation, Baking, Shopping, Food Trivia, History, Fruit, Vegetarian,
There are many different varieties of apples available today. Some are old favorites and others are a bit more difficult to find.
Lady or Api apple. One of the oldest varieties, this apple dates from the first century A.D., but is not readily found in most supermarkets. Gourmet shops or fruit sellers in large cities often stock this sweetly tart apple. It is a small red or yellow apple with a red blush and is great for desserts and sauces. Because of their small size, Lady apples add a lovely touch to fruit baskets or are used as a garnish. They are available during the winter.
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