Whole Wheat Cornbread Recipe
Posted by Jenni Burns Categories: Dinner, Side Dishes, Recipes, Grains, Vegetarian, America, Baking,
We love cornbread in our household. I liked that this recipe called for whole wheat flour. I think it makes the cornbread turn out a little less moist, and more crumbly. But definitely still wonderful - especially slathered with butter! I got the recipe right from the back of the Bob’s Red Mill cornmeal package. We ate this with some delectable Lentil Curry Vegetable Soup, yum!
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